![Ripe Makes Scorched Peppers, Hummus & Baba Ganoush on the Road – COOKING AT 65MPH Ep. 43 [VIDEO]](https://secureservercdn.net/45.40.145.151/76f.099.myftpupload.com/wp-content/uploads/2020/04/Ripe-Cooking-at-65mph-ICON-640x300.jpg){kind=icon}
![Ripe Makes Scorched Peppers, Hummus & Baba Ganoush on the Road – COOKING AT 65MPH Ep. 43 [VIDEO]](https://secureservercdn.net/45.40.145.151/76f.099.myftpupload.com/wp-content/uploads/2020/04/Ripe-Cooking-at-65mph-ICON-750x350.jpg){kind=icon}
Ripe Makes Scorched Peppers, Hummus & Baba Ganoush on the Road – COOKING AT 65MPH Ep. 43 [VIDEO]
Cooking at 65mphFeaturesFunk PopRipe April 28, 2020 Joshua Weidling
On this episode of DTB’s “Cooking at 65mph”, the funk pop band, Ripe, prepares sorched peppers, hummus, and baba ganoush, while on their 2020 U.S. headline tour. Ripe is currently supporting their newest single, Backup. You can watch the video, after the break.
Information about this video:
Film Date – January 18, 2020
Location – House of Blues in Chicago, IL
Joshua Weidling Owner/Founder
I'm the owner & founder of Digital Tour Bus. I started the company in my dorm room during my freshman year of college. I have a degree in Marketing from the University of Illinois at Chicago. Outside of music and going to concerts, I'm a big fan of stand-up comedy, playing board games, trying the most amazing unhealthy food, and watching really mediocre comedy tv shows.